How would you describe idli?

White, soft, round, fluffy, light, pillowy are all the adjectives that can be used to describe the humble Idli. Idli can be termed as a diet food and very healthy as it is steamed. It is basically rice and urad dal soaked and ground to a fine batter then fermented overnight and steamed in idli molds.

Why do idlis become flat?

– If your idlis are too flat, it could be due to two reasons. One, there’s too much urad dal in the batter and two, the batter is too watery. Even if you end up adding too much urad, if your batter is thick, the idlis will be fine but too much water will create flat idlis and there’s really no way to fix this.

What is idli called in South India?

Though idli is often described as a South Indian dish, it is incredibly popular all over the country. The thatte idli cooked in places like Tumakuru and Bidadi in Karnataka is a bit different from the idli that is seen here. Thatte idli, which is flatter in shape, is also called a plate idli.

Where was idly originated?

While both Karnataka and Tamil Nadu claim to have invented the recipe, food historian K T Achaya believes the idli probably arrived in India from present-day Indonesia around 800-1200 CE.

Who found idly?

Gujarati historians believe that it was Saurashtrian textile merchants who introduced idli to South India during the 10th and 12th centuries. There are even claims that a mix of rice and black gram ground together and later steamed to form cakes had its origins in Gujarat.

Why is Dosa called dosa?

Here’s how he claimed dosa might have been discovered: “Dosa has an interesting origin. It was called “dosha” meaning “sin”. Deprived of alcohol, some Brahmin temple cooks thought they could get high on fermented rice. So a “dosha” or sin must be accompanied by “chata” or bad habit.”

Is Dosa a junk food?

Celebrity cardiologist Dr Devi Shetty states that the masala dosa is a junk food. This is because an amalgam of potato and butter makes it high on calories. In India a product which contains less than 0.2 gms of trans fats per serving, is considered to be trans fat free as per food safety norms.

Is Dosa a healthy food?

However, dosa is a healthy breakfast option for people who need a keep a check on their fat intake. A high amount of saturated fat increases the risk of heart diseases and a number of other health problems. Dosas are low on saturated fat, which makes them a healthy and safe breakfast option.

What is Dosa called in English?

Noun. dosa (usually uncountable, plural dosas) A type of thin south Indian pancake made from fermented lentils and rice blended with water, typically served with chutney or sambar. Alternative spelling of dosha.

Which state famous food is dosa?

Dosa is a fermented crepe or pancake made from rice batter and black lentils. It is a staple dish in the South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka . It is also popular in other parts of India, as well as other countries like Sri Lanka, Malaysia and Singapore.

How do you eat dosa?

Round and light, dosa is often accompanied by sides like chutney, sambar, and masala. Traditionally in India, dosa is eaten with your hands, but you can also eat it with a fork and knife in more formal situations. If you make use of all the components in the dish, dosa can be a delicious snack or quick meal.

Which state is famous for neer dosa?

Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi – Mangalorean cuisine.

Which rice is best for dosa?

In India, parboiled rice is very popular in the southern states. It is preferred for making idlis and dosas, as well as kanji for babies and elders, as it is easier to digest and better in terms of nutrition than raw rice. Parboiled rice is available prepackaged as well as in bulk containers.

In which state POHA is famous?

“The Holkars and Scindias came to Madhya Pradesh from Maharashtra where the dish is popular. In Madhya Pradesh, wherever Maratha rulers went you can find common dishes like shrikhand and poha.

Can idli rice be used for neer dosa?

basically, the traditional one does require soaking and grounding to thin batter. whereas with rice flour you can instantly prepare the thin batter by adding water and start pouring on the pan to prepare soft and tender dosa’s. firstly, i would heavily recommend using sona masuri or idli rice for this recipe.

Why does neer dosa crack?

Neer dosa cracks if the batter is either too thin or too thick. If it is too thin the batter will get stuck to the pan and crack a lot. If it is too thick then they will be dense and get cracks too.

What is the difference between raw rice and idli rice?

Good quality par boiled rice, which is specially processed for making idlis is sold as Idli Rice in Indian Grocers. If you eat whole grain rice like the red rice then raw is better. In conclusion, you can use idli rice and boiled rice interchangeably. You can use either rice to eat as a cooked grain or to make idlis.

How many hours do I need to soak rice for dosa?

Rinse rice too a few times until the water runs clear. Soak in enough water for 4 hours. Same here as well, during cold weather they can be soaked up to 6 hours or even overnight.